This little bottle packs a huge punch!
Ginger is a spicy, warm oil I first fell in love with for its ability to help soothe my belly and keep my lunch down when I felt a little queasy. Just a little drop rubbed over the belly or massaged onto the earlobes for quick relief.
Today ginger saved me when I made a little mistake making my daily green juice. Normally I combine celery, mixed greens, a little ginger and lemon in my vitamin. What I didn’t realize was the mixed greens I bought had quite a few bitter plants which led to a strong bitterness in my juice. One drop of ginger oil to the bottle and shaken up was the cure! This potent oil has a yummy, spicy and strong flavor that helped these greens be able to go down easy and masked any bitter taste. No need for added sugar!
What’s your favorite green juice combo right now?